Monday, Oct 28
Lunch
GRILLED AMERICAN CHEESE KERNEL CORN
Tuesday, Oct 29
Lunch
CHICKEN NUGGETS CRINKLE FRIES BROCCOLI FLORETS HALAL CHICKEN TENDERS OR FALAFEL NUGGETS
Wednesday, Oct 30
Lunch
WILD MIKES MOZZARELLA CHEESE BITES WITH MARINARA DIPPING SAUCE GREEN BEANS
Thursday, Oct 31
Lunch
NACHO BAR BEEF TACO MEAT TOSTITO CHIPS SHREDDED LETTUCE BLACK BEANS CHEDDAR CHEESE HALAL BEAN PUPUSAS OR FALAFEL NUGGETS
Food and Nutrition Information
A COMPLETE MEAL INCLUDES: WHOLE GRAIN BREAD/GRAIN, MEAT OR MEAT ALTERNATIVE, CHOICE OF VEGETABLE, CHOICE OF FRUIT, CHOICE OF MILK. A MINIMUM OF 3 OUT OF THE 5 COMPONENTS MUST BE CHOSEN, ONE MUST BE A FRUIT OR VEGETABLE.
AVAILABLE DAILY: GARDEN SALAD LOW FAT DRESSING
* REGULAR OR SPICY CHICKEN PATTY SANDWICH
(HOT OR COLD)
* BOARS HEAD TURKEY OR HAM SANDWICH
* BAGEL
* TACO BAR AVAILABLE AT H. FRANK CAREY HS AND ELMONT MEMORIALHS
MEAL PATTERN REQUIREMENT
* 7TH & 8TH / 9TH - 12TH GRADE
FRUIT - 1/2 c / 1 c
VEGETABLE - 3/4 c / 1 c
GRAINS - 1oz / 2 oz