Monday, Apr 14
Breakfast
SPRING BREAK SCHOOL CLOSED NO MEAL SERVICE
Lunch
SPRING BREAK SCHOOL CLOSED NO MEAL SERVICE
Tuesday, Apr 15
Breakfast
SPRING BREAK SCHOOL CLOSED NO MEAL SERVICE
Lunch
SPRING BREAK SCHOOL CLOSED NO MEAL SERVICE
Wednesday, Apr 16
Breakfast
SPRING BREAK SCHOOL CLOSED NO MEAL SERVICE
Lunch
SPRING BREAK SCHOOL CLOSED NO MEAL SERVICE
Thursday, Apr 17
Breakfast
SPRING BREAK SCHOOL CLOSED NO MEAL SERVICE
Lunch
SPRING BREAK SCHOOL CLOSED NO MEAL SERVICE
Friday, Apr 18
Breakfast
SPRING BREAK SCHOOL CLOSED NO MEAL SERVICE
Lunch
SPRING BREAK SCHOOL CLOSED NO MEAL SERVICE
Food and Nutrition Information
A COMPLETE MEAL INCLUDES: WHOLE GRAIN BREAD/GRAIN, MEAT OR MEAT ALTERNATIVE, CHOICE OF VEGETABLE, CHOICE OF FRUIT, CHOICE OF MILK. A MINIMUM OF 3 OUT OF THE 5 COMPONENTS MUST BE CHOSEN, ONE MUST BE A FRUIT OR VEGETABLE.
AVAILABLE DAILY: GARDEN SALAD LOW FAT DRESSING
* REGULAR OR SPICY CHICKEN PATTY SANDWICH
(HOT OR COLD)
* BOARS HEAD TURKEY OR HAM SANDWICH
* BAGEL
* TACO BAR AVAILABLE AT H. FRANK CAREY HS AND ELMONT MEMORIALHS
MEAL PATTERN REQUIREMENT
* 7TH & 8TH / 9TH - 12TH GRADE
FRUIT - 1/2 c / 1 c
VEGETABLE - 3/4 c / 1 c
GRAINS - 1oz / 2 oz